So I hope everyone had fun at Mom’s night Out! I know I did! First time in 3 months I got to have a little fun without the little man… though not gonna lie I was so ready to get home to him! Several of you asked about the recipe for the popcorn, so I decided I would make post that recipe this week. It’s a recipe I think would be fun to do with kids and I think kids will love to eat it! I was thinking about how great a snack idea this would be. It is fairly inexpensive and I’ve already thought of several things I want to do with it like make it and use it to string popcorn on the Christmas tree. Of course it has to match my tree so Red and Blue it is!! Let me know if you guys come up with any good ideas for this recipe! Hope you enjoy!
12 cups popped popcorn
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 (3 oz.) package cherry or other flavored gelatin
HEAT oven to 300ºF. Line large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter foil. REMOVE all unpopped popcorn. Pour popcorn into prepared pan. Keep warm in oven. COMBINE sweetened condensed milk and dry gelatin in medium saucepan. Heat and stir over low heat until mixture is slightly thickened and bubbly, 4 to 5 minutes. POUR mixture over popcorn. Stir gently to coat using a long-handled wooden spoon. Bake 20 minutes, stirring every 5 minutes. Carefully turn out onto large piece of lightly buttered foil. Cool. Break into pieces or clusters.by